alexander walters' "french canadian chili"

1 Servings
Clove garlic; minced
Onions; chopped
2 pounds Lean ground beef
Each: red; green and yellow peppers, chopped
Jalapeno pepper; seeded and chopped
Container (10 oz) white mushrooms; chopped
Garden tomatoes; chopped
Plum tomatoes; chopped
2 cans (6 oz) tomato paste
2 cans (28 oz) stewed tomatoes
Jar; (16 oz) garden style tomato sauce
2 tablespoons Dried oregano
2 tablespoons Dried thyme
1 tablespoon Celery salt
  Ground pepper
4 cans Red kidney beans; drained

First, pour some vegetable oil a large skillet. Then add the garlic and onion, letting them saute until they're translucent. Then add the ground beef and brown it.

Add all the peppers, jalapenos included, plus the mushrooms to the post, continue cooking the vegetables until they soften a bit (2-3 minutes). To a large pot, add all the canned tomato paste, the canned stewed tomatoes and the chopped fresh plum and garden tomatoes.

Combine browned meat/peppers mixture with tomato mixture in large pot. Add the oregano, thyme, celery salt and pepper.

Let entire mixture simmer for 20-25 minutes.

After it's simmered, add the beans and simmer for another 15 to 20 minutes until the sauce is the consistency of a thick gravy.

Alexander Walters is the handsomely sexy actor who plays Mark Kasnoff on CBS's, "As The World Turns." Originally from Toronto, Canada, Walters went to college in Montreal where, during a stint as a bartender, he was discovered by a modeling agent. His modeling career bought him to New York and the rest, as they say, is history! Posted to recipelu-digest Volume 01 Number 472 by "bunny" <layla696@...> on Jan 7, 1998

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