ale bread
- Categories
- Bread
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Unbleached flour |
| 2 teaspoons | Baking powder |
| 1 x | Dash salt |
| 1 can | (12 oz) beer or ale(no lite) |
| 1 x | Handful chopped green onion |
| 1 x | Handful grated cheese (opt) |
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
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