albanian burger steaks

Main dish
4 servings
1½ pounds Ground beef
1 each Egg
¼ cup Onion, minced
½ teaspoon Black pepper
1 x Mint leaves
2 eaches Cloves garlic, minced
2 eaches Bread, soaked & squeezed
2 teaspoons Salt
3 tablespoons Minced mint leaves

Times staff writer Rose Dosti's mother adapted Albanian flavor preferences to American hamburger with these results.

Combine beef, garlic, egg, bread, onion, salt, pepper and mint.

Shape into 4 oblong patties and fry 8 to 10 minutes on each side in lightly greased skillet. Serve on hot plates and garnish with additional mint leaves, if desired.

Los Angeles Times

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