Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Water |
¼ cup | Lemon juice |
¼ cup | Brown sugar, packed firmly - |
¼ cup | Butter or margarine |
2 tablespoons | Cider vinegar |
1 tablespoon | Paprika |
2 teaspoons | Worcestershire sauce |
¾ teaspoon | Salt |
½ teaspoon | Pepper |
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine all ingredients in a saucepan; bring to boil, stirring constantly until sugar melts. Boil, uncovered, until reduced to 1⅓ cups.
NOTES : FOR CHICKEN AND PORK
From: Dan Klepach