alabama corn bread

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 can	(8 3/4 ounce) cream style corn
1 cup	Commercial sour cream
2	Eggs
½ cup	Vegetable oil
1 cup	Self rising cornmeal
2 teaspoons	Baking powder

(This cornbread is so moist you may not want butter!) Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and baking powder; stir into corn mixture. Pour into greased 10 inch iron skillet. bake at 400 degrees for 30 minutes or until done. Yield 8 servings.

Posted to Bakery-Shoppe Digest V1 #439 by "Mike England" <englandm@...> on Dec 05, 97