Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 1 tablespoon | Sugar |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| 4 tablespoons | Shortening |
| 1½ pack | Dry yeast dissolved in 1/3 cup lukewarm water |
| ¾ cup | Milk |
| \N \N | Margarine |
Recipe by: Vergie Ewing, Editor, Homemakers Monthly Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll ⅛ inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot.
Yield: 35 biscuits.
Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@...> on Oct 04, 1997