Yield: 100 Servings
Measure | Ingredient |
---|---|
1½ pounds | BUTTER PRINT SURE |
12½ \N | Dozen EGGS SHELL |
12½ gallon | WATERMELON FRESH(SEASONAL |
50 packs | CEREAL DRY ASSOR 70 PG |
5 pounds | CORN BREAD MIX YELLOW |
2¼ pounds | SUGAR; GRANULATED 10 LB |
⅜ \N | Hundred CREAM NONDAIRY |
2 pounds | COFFEE ROASTED 2 LB |
Recipe Number: X20004
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .