al's shrimp and crab pasta salad

Categories
None
Yield
1 Servings
MeasureIngredient
8 ounces Penne pasta
¼ cup Olive oil
2 teaspoons Balsamic vinegar
2 teaspoons Dijon mustard
½ teaspoon Ground cumin
1 teaspoon Minced garlic
1½ teaspoon Salt
3 dashes Hot pepper sauce
½ teaspoon Curry sauce
2 larges Tomatoes; seeded and chopped
⅔ cup Chopped green bell pepper
⅔ cup Chopped red bell pepper
1 can (5oz) sliced water chestnuts; drained
½ cup Sliced green onions
½ cup Freshly chopped mint
½ cup Chopped red onion
4 teaspoons Orange juice
5 ounces Small shrimp; cooked
5 ounces Crab meat

(from Sante Fe Restaurant)

Directions: Cook the pasta using package directions. Drain and rinse with cold water; set aside. Combine the olive oil, vinegar, mustard, cumin, garlic, sugar, salt, pepper sauce and curry sauce in a small bowl. Whisk until smooth. Mix the tomatoes, bell peppers, water chestnuts, green onions, mint, onion, orange juice, shrimp and crab meat in a large bowl.

Pour the dressing over the mixture, tossing to coat. Add the pasta, tossing well. Serve chilled.

Posted to TNT Recipes Digest by aenwes@... (Angela Norton) on May 15, 1998

Similar recipes

Random recipe of the day

Pumpkin meringue pie

Follow us

 Subscribe in a reader