Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Velveeta cheese |
1 small | Can |
1 small | Onion |
3 tablespoons | Jalapeno peppers -- to |
\N \N | Taste |
\N \N | Hormel chili (no beans) |
Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted.
Recipe By : Marge Gest
From: Ladies Home Journal- August 1991