Al's cheese dip

Yield: 1 Servings

Measure Ingredient
1 pounds Velveeta cheese
1 small Can
1 small Onion
3 tablespoons Jalapeno peppers -- to
\N \N Taste
\N \N Hormel chili (no beans)

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted.

Recipe By : Marge Gest

From: Ladies Home Journal- August 1991

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