akin back farm's pasta blue

Main dish
6 servings
Boneless chicken breasts skinless
Sprigs fresh rosemary
Sprigs fresh thyme
1 pounds Ziti
¾ cup Unsalted butter
¼ cup Fresh lemon juice
1 cup Gorgonzola cheese; shredded
  Salt and pepper; to taste
3½ cup Fresh spinach torn in bite-size pieces
1 bunch Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.

Random recipe of the day

Cream of sorrel soup

Follow us

 Subscribe in a reader