Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Finely chopped onion |
\N \N | Oil |
\N \N | Chopped parsley |
\N \N | Ground Aji chiles |
\N \N | Water |
<Laurie Robertson> lroberts@... This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .