Yield: 4 servings
Measure | Ingredient |
---|---|
3 tablespoons | Rice vinegar |
1 tablespoon | Sugar |
½ teaspoon | Salt |
1 dash | Black pepper |
1 medium | Cucumber, peeled |
½ cup | Red onion, thinnly sliced |
2 tablespoons | Cilantro leaves, chopped |
1 small | Fresh red or green chili |
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into ⅛" thick slices. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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From: Mark Satterly Date: 09-21-94