ajam goreng djawa (fried chicken with spices)

Categories
Asian
Chicken
Yield
6 servings
MeasureIngredient
Chicken, Frying, Cut Up
Chilies, Split
1 small Onion, sliced
2 tablespoons Coriander Seed, Ground
1 tablespoon Caraway Seed, Ground
1 tablespoon Turmeric
  Salt
2 tablespoons Tamarind Juice
2 tablespoons Brown Sugar
1 cup Coconut Milk
  Oil

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.

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