|2 mediums||Chilies -- sliced thin|
|¼ cup||Red onions -- thinly sliced|
Peel, seed and quarter the cucumbers lengthwise then cut into ⅛ inch long pieces. Combine vinegar, sugar and salt in a small saucepan. Cook over low heat until sugar and salt is dissolved.
Remove from heat and cool. Stir in chilies, onions and cucumbers.
Serve with meat Satay and peanut sauce.
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