ajad (fresh cucumber pickle)

Categories
Salsas
Yield
3 Servings
MeasureIngredient
4 tablespoons Rice vinegar
2 teaspoons Sugar
½ teaspoon Salt
1 ounce Cucumber; finely chopped
2 smalls Shallots; finely chopped
1 small Carrot; finely chopped
1 small Red or green chili finely chopped

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias

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