airy white bread. abm

1 loaf
1¼ cup Milk
2 teaspoons Shortening (used Stick Oleo)
3 cups Bread flour
1 tablespoon Sugar
¾ teaspoon Salt
1 teaspoon Yeast

Add ingredients to machine according to manufacturer's directions.

This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95 Submitted By BURTON FORD On 03-30-95

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