aioli (english)

1 Servings
Cloves garlic
Egg yolks
1 teaspoon Lemon juice.
1½ cup Olive oil; (up to 2)
  Salt and pepper to taste
1 pinch Cayenne

Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add a little warm water. -- Miriam Podcameni Posvolsky Rio de Janeiro, Brasil Recipe by: ELLE, fiches, t: By Miriam P Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@...> on May 17, 1998

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