aidells lemon chicken sausage pasta

6 Servings
1 pounds Angel hair pasta
Aidells Lemon Chicken
  Sausage -- sliced
2 tablespoons Olive oil
Tomatoes, red ripe -- diced
2 tablespoons Lemon juice, fresh
20  Leaves fresh basil -- cut
  Into strips
5 tablespoons Fresh parsley -- minced
  Salt and pepper -- to taste
  Parmesan cheese -- grated

While pasta is cooking to al dente in salted boiling water, saute sausage in oil for 4-6 min. until heated through. Add tomatoes, lemon juice, basil, and parsley. Drain pasta and toss with mixture until well coated.

Season with salt and pepper and sprinkle with grated parmesan cheese.

Posted to EAT-L Digest - 27 Jun 96 Date: Fri, 28 Jun 1996 10:51:10 -0700 From: "laurie@..." <laurie@...> Recipe By : Bruce Aidell

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