Yield: 1 Servings
Measure | Ingredient |
---|---|
1 kilograms | Flour |
1 tablespoon | Baking powder |
1 cup | Water |
2 cups | Margarine |
½ cup | Oil |
1 cup | (scant) sugar |
\N \N | Prune levka; mixed with chopped nuts and raisins |
\N \N | Date spread; mixed as above |
\N \N | Strawberry jam |
\N \N | Chocolate spread |
\N \N | Cocoa; cinnamon and sugar |
FILLINGS
CHOOSE FROM
Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 01, 1998, converted by MM_Buster v2.0l.