ah so good fried rice*

Categories
Side dish
Rice
Asian
Yield
6 servings
MeasureIngredient
2 tablespoons WESSON oil
¾ cup Chopped bacon or cook ham
1 teaspoon Minced fresh garlic
½ teaspoon Minced gingerroot
3 eaches Eggs, well beaten
3 cups Cold cooked rice
1 can LA CHOY chop suey vegetables
  Drained (14 oz)
1 can LA CHOY sliced water
  Chestnuts, drained
  (8 oz)
¼ teaspoon Pepper
¼ cup Chopped green onions

In large nonstick skillet, heat oil. Add bacon, garlic and ginger; cook and stir 30 seconds. Add eggs; cook until softly scrambled, stirring occasionally. Stir in all remaining ingredilents except green onions; heat thoroughly, stirring occasionally. Sprinkle with green onions.

Source:"Favorite Brand Name Chinese Collection", Publication Internationals Ltd., 1993

\/\/. <. |>. 5/10/95

Submitted By WAYNE DUBOIS On 05-11-95

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