Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pint | Basket California strawberries; stemmed |
2 mediums | Bananas; peeled and cut into 1-inch pieces |
3 cups | Ice cubes; divided |
½ cup | Nonfat strawberry or plain yogurt |
½ cup | Orange juice |
2 tablespoons | Honey |
Place all ingredients except 1½ cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth. Serve in tall glasses, dividing equally. Makes 2 to 4 servings
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Posted to brand-name-recipes by Wilson <rook@...> on Apr 03, 1998