after-school snack muffins

Categories: None
Yield: 1 Servings

Measure	Ingredient
12	Baking cups
2 cups	Raisin bran cereal
½ cup	Boiling water
¾ cup	All-purpose flour
¾ cup	Whole weat flour
2 teaspoons	Baking powder
1½ teaspoon	Cinnamon
¼ teaspoon	Salt
¾ cup	Milk
½ cup	Shredded carrot
⅓ cup	Brown sugar
¼ cup	Vegetable oil
1	Egg; beaten

Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture; mix well. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into bake cups, filling ¾ full. Bake 20-25 minutes. Serve warm. Makes 12 muffins.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Sep 19, 1997