after-dinner chocolate

Categories
Beverages
Chocolate
Holiday
Liqueurs
Yield
4 Servings
MeasureIngredient
2 cups Water
4 ounces Bittersweet chocolate or semisweet; chopped
3 tablespoons Grand Marnier
¼ cup Whipping cream
  Orange peel; finely grated

1. Combine water and chocolate in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired.

2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet.

Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@...> on Jan 15, 1998

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