after thanksgiving salad
- Categories
- Holidays
- Poultry
- Sandwiches
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Hard-cooked egg |
| 4 cups | Shredded cooked turkey or chicken |
| ¾ cup | Mayonnaise |
| 1 tablespoon | Sweet pickle relish |
| ½ cup | Chopped pecans |
In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish.
Cover and refrigerate until serving. Stir in pecans just before serving.
Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 9, 1998
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