|1½ cup||Graham Crackers; crushed|
|¾ cup||Butter; melted|
|1½ cup||Brown sugar|
|1½ cup||Flaked coconut|
|Keebler crackers to layer bottom of pan|
|½ cup||Butter; melted|
|2 tablespoons||Hot Water|
|2 cups||Powdered Sugar|
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix ingredients together. Store in cool place.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998
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