Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Crushed graham crackers |
¾ cup | Melted butter |
1½ cup | Brown sugar |
¾ cup | Milk |
1½ cup | Flaked coconut |
\N \N | Keebler crackers to layer |
\N \N | Bottom of pan |
Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING:½ c. melted butter 2 tbsp. hot water 2 c. powdered sugar 1 tsp. vanilla Store in cool place.
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