african green pepper and spinach

Categories
Vegetable
Yield
4 servings
MeasureIngredient
1 medium Onion; chopped
1 medium Green pepper; chopped
1 tablespoon Oil
1 medium Tomato; chopped
1 pounds Fresh spinach; stems removed
¾ teaspoon Salt
⅛ teaspoon Pepper
¼ cup Peanut butter

Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

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