african chicken wings

Categories
Appetizers
Ethnic
Yield
8 servings
MeasureIngredient
Garlic cloves
Shallots
1½ teaspoon Salt
1 tablespoon Chinese 5 spice
2 teaspoons Paprika
1 teaspoon Dried rosemary -- crumbled
½ teaspoon Cayenne -- or to taste
2 tablespoons Vegetable oil
4 pounds Chicken wings; about 20-24
  Tips removed
⅓ cup Natural style peanut butter
¼ cup Canned cream of coconut --
  Well stirred
Garlic cloves -- chopped
¼ cup Water
¼ cup Red bell pepper -- chopped
⅛ teaspoon Dried hot red pepper flakes
  Or to taste
1 teaspoon Soy sauce
  Coriander sprigs -- for
  Garnish if desired

FOR THE WINGS

FOR THE SAUCE

THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the salt. In a large bowl stir the paste together with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well. Add the chicken wings. Toss and stir Transfer the sauce to a serving bowl set on a platter. Arrange the wings around the bowl and garnish the platter with the coriander.

Recipe By :

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