Yield: 1 Servings
Measure | Ingredient |
---|---|
7 ounces | Butter |
3 ounces | Sugar |
6 ounces | Flour |
1 ounce | Bournville Cocoa |
2 ounces | Corn flakes |
1 \N | Dessertspoon butter |
1 \N | Dessertspoon boiling water |
2 ounces | Chocolate; grated |
8 ounces | Icing sugar |
\N \N | Essence of vanilla |
AFGHANS
CHOCOLATE ICING
Afghans: Soften butter, add sugar and beat to a cream; add flour, cocoa and lastly corn flakes. Put spoonfulls on a greased oven tray and bake about 15 minutes at 180 degrees C (350 F). When cold, ice with chocolate icing and put walnuts on top.
Chocolate Icing: Warm butter, dissolve chocolate in water; add to butter, then stir in sifted icing sugar. Flavour with vanilla.
Recipe by: Edmonds' Cookery Book Posted to TNT Recipes Digest, Vol 01, Nr 945 by mollywalsh@... (Molly Walsh) on Jan 16, 1998