afghanistan curry pasta^
- Categories
- Pasta
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| 1 teaspoon | Curry powder |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Ground cloves |
| 1⅓ cup | Durum semolina |
| 1¼ teaspoon | Curry powder |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Ground cloves |
| ½ teaspoon | Ground cardamom |
| ½ teaspoon | Ground cardamom |
| 1 | Egg |
| 1 tablespoon | To 2 water, if and as |
| Needed | |
| 1 | Egg |
| 1 tablespoon | Vegetable oil, optional |
| 1 tablespoon | To 2 water, if and as |
| Needed |
HAND
EXTRUDER
Per 1 cup Serving: 240calories 10.2g protein 43.4g carbohydrate 2.9g fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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