Adrienne barbeau's yams
18 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 7 | pounds | Yams; boil tender, cool; peel |
| ½ | cup | Butter; divided use |
| 1 | pinch | Salt |
| ½ | teaspoon | Pepper |
| ⅓ | cup | Honey |
| ½ | teaspoon | Nutmeg |
| ⅓ | teaspoon | Cinnamon |
| 3 | Pippin or Granny Smith; apples -- peel, core, | |
| Thin | ||
| ¼ | cup | Butter; cut squares |
| Mash yams with 1/4 c butter; salt and pepper. | ||
| Melt 1/4 cup butter with | ||
| Nutmeg and honey. Pour into bottom of | ||
| Casserole and layer with apples. Add | ||
| Mashed yams and top with cinnamon and 1/4 | ||
| Cup butter squares. Bake at 350~ | ||
| For 45 minutes until bubbling. |