adrienne barbeau's yams

Categories
Potatoes
Fruits
Yield
18 Servings
MeasureIngredient
7 pounds Yams; boil tender, cool; peel
½ cup Butter; divided use
1 pinch Salt
½ teaspoon Pepper
⅓ cup Honey
½ teaspoon Nutmeg
⅓ teaspoon Cinnamon
Pippin or Granny Smith; apples -- peel, core,
  Thin
¼ cup Butter; cut squares
  Mash yams with 1/4 c butter; salt and pepper.
  Melt 1/4 cup butter with
  Nutmeg and honey. Pour into bottom of
  Casserole and layer with apples. Add
  Mashed yams and top with cinnamon and 1/4
  Cup butter squares. Bake at 350~
  For 45 minutes until bubbling.

Posted to EAT-L Digest 11 October 96 Date: Sat, 12 Oct 1996 08:46:21 -0300 From: Betsy Burtis <ebburtis@...>

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