adriatic spaghetti spaghetti dell'adriatico

Categories
Pasta
Seafood
Ethnic
Yield
4 Servings
MeasureIngredient
1 small Octopus (about 3 1/4 pounds)
½ cup Olive oil
1 pinch Rosemary
Bay leaf
1 pinch Oregano
1 teaspoon Cumin seeds
  Chopped parsley
Green chili pepper chopped
½ pounds Tomatoes, peeled and cut in strips
Cloves garlic, (inner buds removed), chopped
  Salt and pepper
1 pounds Spaghetti

Serves 4 to 6

The octopus must be very carefully washed and dried, and the mouth removed. Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano, cumin seeds, parley, chili pepper, tomatoes and chopped garlic. Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is 'al dente' (firm to the bite). Drain and turn onto a warm serving dish. Mix the octopus sauce into the spaghetti. Serve piping hot.

Similar recipes

Random recipe of the day

Vegetable cheese soup

Follow us

 Subscribe in a reader