adreana's greek pasta salad

Categories
Salads
Pasta/rice
Yield
1 servings
MeasureIngredient
1 pounds Rotini
1 pounds Boneless skinless chicken br
Celery ; chopped
Red bell pepper ; chopped
2¼ ounce Black olives ; sliced
4 ounces Feta cheese ; drained & crum
Green onions ; finely sliced
16 ounces Italian salad dressing

Recipe by: smithwe@...

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins.

Or, you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix well. I use only about half the bottle of dressing and then put the rest on the table if someone wants more. Serve warm or cold.

Serves 6

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