Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Hito (catfish) dressed (or pickerel or trout) |
4 \N | Cloves garlic, crushed |
⅓ cup | Vinegar |
¼ cup | Water |
1 tablespoon | Salt |
¼ teaspoon | Pepper |
1 small | Bay leaf |
3 tablespoons | Cooking oil |
1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.
2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.
3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.
4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
Preparation and cooking time: 30 minutes Serves 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)