adobo sauce [if i understand my chiles]

Categories
Sauce
Yield
1 Servings
MeasureIngredient
3 larges Dried ancho chiles; stems and seeds removed [really Pasilla chiles]
Dried Pasilla; stem and seeds removed [really negro chiles]
1 large Onion
Cloves garlic; chopped
½ teaspoon Dried oregano
¼ teaspoon Ground cumin
¼ cup Veggie oil
¼ cup Distilled white vingegar
1½ teaspoon Sugar

From: mariusj@... (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and ¼ to ½ cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.

Notes: Erica Wissolik <EWISSOLIK@...> From the Chile-Heads Recipe Collection URL:

bbq-digest V2 #060

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .

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