adobo marinade (mexican smoked chili)

Categories
Sauces
Marinades
Yield
1 servings
MeasureIngredient
3 eaches ORANGES
1 each LIME
2 eaches CANNED CHIPOTLE CHILIES
1 teaspoon GARLIC POWDER
½ teaspoon CUMIN
2 teaspoons OREGANO
½ teaspoon BLACK PEPPER
2 tablespoons WINE VINEGAR
½ teaspoon SALT

JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE UNTIL SMOOTH. MAKES ENOUGH MARINADE FOR ABOUT 2 LBS. BEEF, PORK, CHICKEN.

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