adobe~ mexican smoked chili marinade

4 Servings
Oranges -- juice of
  Lime -- juice of
Chipotle chiles -- (canned)
3 cloves Garlic -- finely chopped
2 teaspoons Oregano -- crushed
1 teaspoon Cumin seeds
1 teaspoon Black pepper
2 tablespoons Wine vinegar
1 teaspoon Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times.

On page H 48 there are several marinades which are all low calorie.

There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade.

If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT Recipe By :

From: Ladies Home Journal- August 1991

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