adobe, mexican smoked chili marinade

Categories

Marinades

Tex-mex

Main dish

Yield

4 Servings

Measure	Ingredient
	PUNKY SMCD91F
3	Oranges -- juice of
	Lime -- juice of
2	Chipotle chiles -- (canned)
	Chopped
3 cloves	Garlic -- finely chopped
2 teaspoons	Oregano -- crushed
1 teaspoon	Cumin seeds
1 teaspoon	Black pepper
2 tablespoons	Wine vinegar
1 teaspoon	Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On page H 48 there are several marinades which are all low calorie. There is a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get the paper, do any of these interest you? Please let me know and I'll post some for you. P FRISCHKNECHT Recipe By : From: Ladies Home Journal- August 1991 Fil