adger's wharf shrimp dip

Categories
None
Yield
1 Servings
MeasureIngredient
2 pounds Shrimp; chopped fine
Lemon ; Juice of
2 packs (8-oz) cream cheese
½ teaspoon Worcestershire sauce
½  Bottle Heinz ketchup; regular size
1 pinch Salt
Onion; finely grated

Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997

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