acorn-corn bread
- Categories
- Breads
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Acorn meal |
| ½ cup | Cornmeal |
| 2 tablespoons | Flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1 | Egg |
| 1 tablespoon | Maple syrup |
| 1 tablespoon | Cooking oil |
| ½ cup | Milk |
Mix together the dry ingredients. In a separate bowl beat egg, and add the liquid ingredients. Combine with a few swift strokes. Pour batter into a small square greased pan and bake at 425 for 20 min or until firm to the touch. Serve hot with butter.
From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller
Recipe By : Edible Wild Fruits and Nuts of Canada From: Marjorie Scofield Date: 11-08-95 (11:31) (160) Fido: Recipes
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