acorn squash with nutmeg

Categories
Side dish
Vegetables
Yield
4 servings
MeasureIngredient
1 medium Acorn squash (about 1 pound)
1 tablespoon Plus 1 teaspoon brown sugar
1 tablespoon Plus 1 teaspoon reduced calorie margarine; melted
¼ teaspoon To 1/2 teaspoon ground nutmeg
⅛ teaspoon Pepper

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of ½ inch. Cover and bake at 400 degrees F for 30 minutes or until tender.

Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ).

From "Southern Living" November, 1985 Typos by Jeff Pruett Submitted By JEFF PRUETT On 07-26-95

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