acorn squash rings with cranberries and apples

Categories
Vegetables
Holiday
Yield
1 servings
MeasureIngredient
Squash; acorn
¼ cup Butter
½ cup Cranberries
¼ cup Sugar; brown packed
½ cup Apple; finely chopped
1 teaspoon Cornstarch
2 teaspoons Water; cold

Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into ¼ rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

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