acorn squash rings with cranberries and apple

1 Servings
Squash; acorn
¼ cup Butter
½ cup Cranberries
¼ cup Sugar; brown packed
½ cup Apple; finely chopped
1 teaspoon Cornstarch
2 teaspoons Water; cold

Fat grams per serving: Approx. Cook Time: :12

Cut un peeled squash into ¼ rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar.

Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

From Gemini's MASSIVE MealMaster collection at

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