Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Acorn |
1 cup | Brown sugar |
1 pounds | Sausage |
\N \N | Squash |
Heat oven to 350 degrees. Cut squash in half; scoop out seeds. Place on a muffin pan (cut side up). Place ¼ cup brown sugar in each half of squash and then place a patty of sausage on top of the brown sugar. Cook for 30-45 minutes, or until tender. Scoop out the shells and mix with melted brown sugar, serve with sausage.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini