acacpulco melt

Categories
Sandwich
Yield
4 Servings
MeasureIngredient
½ cup Chopped; peeled avocado
Hard-cooked eggs; chopped
6 slices Crisply cooked bacon; crumbled
¼ cup Kraft real mayonnaise
8 slices Whole-wheat bread
¼ pounds Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced
  Soft Parkay margarine

Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately ¼ cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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