Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground Beef |
1 \N | Chopped Onions |
1 cup | Bread Crumbs |
1 tablespoon | Dried Mint Or 2 Tablespoons Fresh Mint |
\N \N | Salt/pepper |
1 cup | Water |
1 can | Tomatoes; chopped |
½ teaspoon | Cinnamon |
¼ cup | Butter |
Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at a time, just until mixture holds together. Form into bite-sized balls; arrange balls in single layer in shallow oven dish. Pour tomatoes over meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven for 1 hour. Serve with toothpicks. Yield: 50 meatballs.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Mar 16, 1998