|1 cup||Plus 2 tbsp water [80 deg]|
|2 cups||All purpose flour|
|1 cup||Whole wheat flour|
|½ cup||Barley flour|
|1 teaspoon||Instant coffee|
|2 teaspoons||Active dry yeast|
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
An original recipe by Jim Weller.
Submitted By JIM WELLER On 11-05-95
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