abish (ethiopia)

4 Servings
4 fluid ounce Vegetable oil
1 large Onion; diced
1 tablespoon Grated root ginger
1 tablespoon Finely chopped garlic
Tomatoes; diced
1 pounds Lean; minced beef
  Salt; to taste
Eggs; beaten
1 tablespoon Turmeric
1 tablespoon Butter with 1 tbs. chopped parsley
  Extra parsley for garnishing
8 ounces Goat's cheese; grated, optional

Heat oil in pan and saute onion till golden. Stir in ginger, garlic, tomatoes, mince and salt. Cook on low 15 - 20 min., stirring regularly to prevent burning. Combine eggs with mixture in pan and cook 10 min. Remove from heat. Add turmeric and seasoned butter and top with parsley and cheese. Serve with rice or fresh bread; mix with steamed corn and eat by itself; or use it to stuff other vegetables.

Recipe by: A Taste of Africa

Posted to MasterCook Digest by "Dan & Mary" <4christ@...> on Sep 1, 1998, converted by MM_Buster v2.0l.

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