abilene~ tx annual chili super bowl

Categories
Meats
Tex-mex
Chili
Yield
1 Recipe
MeasureIngredient
3 pounds Lean ground beef
3 tablespoons Brown sugar
1 teaspoon Thyme
1 teaspoon Salt
1 teaspoon Cumin seed
1 teaspoon Garlic powder
Bay leaves
1 teaspoon Cilantro
¼ teaspoon Oregano (Mexican preferred
  Italian O.K.)
1 teaspoon Cayenne pepper
2 tablespoons Paprika
46 ounces V-8 juice
1 cup Onions; chopped
16 ounces Peeled tomatoes (Mexican
  Style for extra kick)
4 cans Pinto or kidney beans (if
  You like beans in your
  Chili)

BGPN97A TERRY NORTHUP

Hope this ins't too late. I haven't checked in on the board in a while. We just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed 5000. It's BIG pot. This recipe is pretty good too. You will want to multiply the recipe items by 10.

Brown beef and drain. Add all ingredients and cover. Cook for 7-17 hours on medium high.

Good luck! If you try this, let me know how your customers like it.

MM Format Norma Wrenn npxr56b

Similar recipes

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader